燈月庵

Ponzu sauce made with sea grapes from Miyako Island

• Grilled Okinawan tofu salad

Goya Champuru

・Mosugu Somen

Okinawan shallot tempura

・Meltingly tender Rafute (Okinawan braised pork belly)

- Ultra-thin lamb shabu

・ Rice porridge or Chinese noodles

• Ice cream (Earl Grey or rum fig)